Christmas morning muffins recipe, Christmas recipes




Christmas morning muffins recipe soft mildy sweet muffins with a crumble topping and vanilla glaze. These muffins are mildy sweet and salty. Have a Look at the recipe. 

Ingredients
1 cup whole wheat flour       
1/2 tbsp. baking powder       
1/2 tsp. cinnamon powder       
1/4 tsp. nutmeg powder       
1/4 tsp.  salt       
1/8 cup + 1 tbsp. sugar       
1 no egg       
1/2 cup yogurt       
1/3 cup milk       
1/8 cup butter       
1/2 tsp. vanilla essence       
  
   For the crumble topping:    
   
1/2 tbsp. butter       
1 tbsp. wheat flour       
1 tbsp. sugar       
1 pinch salt       
1/4 tsp. cinnamon powder       
1/4 tsp. nutmeg powder       
2 tbsp.  all fruits / cranberries       

   For the glaze:

1/3 cup powdered sugar       
1/4 tsp. vanilla essence       
1/8 tsp. nutmeg powder       
2 to 3 tsp. milk       

Instructions
  • To a mixing bowl - add wheat flour, baking powder along with cinnamon powder, nutmeg powder and salt.       
  • Mix well using a whisk. In another mixing bowl add butter and sugar.       
  • Whisk it then add an egg.       
  • Whisk well until creamy. Add curd and milk.       
  • Whisk well. Then add vanilla essence.       
  • Add flour mixture and mix it. Set aside.       


To prepare the crumble topping: Add all the ingredients listed under 'for crumble topping', mix it and set aside. Now scoop out the batter.       

Line muffin liners to a muffin tray and transfer scooped out batter to it. Add some crumble topping to each muffin, sprinkle some tutti fruity to it. Bake in preheated oven at 200 deg C for 18-20 mints or until the top turn’s golden. Let the muffins cool down completely.       

To prepare glaze: Add powdered sugar, nutmeg powder. Vanilla essence and milk.       
Mix well to a creamy glaze consistency. Once the muffins are completely cool, drizzle the glaze over the muffins. Enjoy!


Notes
You can add 1/4 cup dried cranberries to the batter.I did not have so added tutti frutti for just topping.









2 comments:

  1. what a yummy recipe.. Thank you for sharing this recipe..Waiting for more, I am so happy to be a part of your cooking tact!!

    ReplyDelete

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