Christmas
morning muffins recipe
soft mildy sweet muffins with a crumble topping and vanilla glaze. These
muffins are mildy sweet and salty. Have a Look at the recipe.
Ingredients
1 cup whole
wheat flour
1/2 tbsp. baking
powder
1/2 tsp. cinnamon
powder
1/4 tsp. nutmeg
powder
1/4 tsp. salt
1/8 cup
+ 1 tbsp. sugar
1 no egg
1/2 cup yogurt
1/3 cup milk
1/8 cup butter
1/2 tsp. vanilla
essence
For the crumble topping:
1/2 tbsp. butter
1 tbsp. wheat flour
1 tbsp. sugar
1 pinch salt
1/4 tsp. cinnamon powder
1/4 tsp. nutmeg powder
2 tbsp. all fruits / cranberries
For the glaze:
1/3 cup powdered sugar
1/4 tsp. vanilla essence
1/8 tsp. nutmeg powder
2 to 3 tsp. milk
Instructions
- To a mixing bowl - add wheat flour, baking powder along with cinnamon powder, nutmeg powder and salt.
- Mix well using a whisk. In another mixing bowl add butter and sugar.
- Whisk it then add an egg.
- Whisk well until creamy. Add curd and milk.
- Whisk well. Then add vanilla essence.
- Add flour mixture and mix it. Set aside.
To prepare the crumble topping: Add all the ingredients listed under 'for crumble topping', mix it and set aside. Now scoop out the batter.
Line muffin liners to a muffin tray and transfer scooped out batter to it. Add some crumble topping to each muffin, sprinkle some tutti fruity to it. Bake in preheated oven at 200 deg C for 18-20 mints or until the top turn’s golden. Let the muffins cool down completely.
To prepare glaze: Add powdered sugar, nutmeg powder. Vanilla essence and milk.
Notes
You can
add 1/4 cup dried cranberries to the batter.I did not have so added tutti
frutti for just topping.
what a yummy recipe.. Thank you for sharing this recipe..Waiting for more, I am so happy to be a part of your cooking tact!!
ReplyDeleteThank you James
ReplyDelete