Need an incredible low carb smoothie that doesn’t skimp on flavor? This dairy-free Chocolate Avocado Raspberry Smoothie recipe makes a delicious filling bite or recovery drink.
This chocolate avocado smoothie is healthy, quick, simple and ultra creamy!
How to make a Chocolate Avocado Raspberry Smoothie
Ingredients
- 1 1/4 cup Silk Cashew Milk
- 1/2 avocado
- 1/3 cup frozen raspberries
- 1 tbsp cocoa powder
- Use Swerve Sweetener to taste (I used 1 tbsp powdered Swerve Sweetener)
- 1/8 tsp raspberry extract
Directions
You know the drill. Put all the ingredients in a blender and mix it until smooth. For a thinner smoothie, add another 1/4 cup of cashew milk.
Recipe Notes
Serves 2. Each serving has a 10.65 g of carbs and 5.81 g of fiber. Total NET CARBS = 4.84 g.
Food energy: 133kcal Total fat: 9.50g Calories from fat: 85 Cholesterol: -- Carbohydrate: 10.65g Total dietary fiber: 5.81g Protein: 2.16g Sodium: 105mg
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