Chocolate Marble Cake



I must say this Chocolate Marble Cake is one of the best that I had ever baked... Unlike some, this cake is not too oily and most importantly, this cake texture is very soft and fluffy. This cake remains soft even on the next day.



If you are a butter cake lover, this one will suits you well..


Here is the recipe 
Ingredients:
  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self raising flour
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder

Method:
  1. Heat oven to 180C. Grease a 20-cm cake tin and line the bottom with a baking paper.
  2. Beat butter & sugar, followed by the eggs, one at a time, mixing well after each addition. Fold through the flour, milk & vanilla extract until the mixture is smooth.
  3. Divide mixture between 2 bowls. Stir the cocoa powder into one of the mixture and mix well. Take 2 spoons and use them to dollop the chocolate & vanilla mixes into the tin alternately. Take a skewer or knife & swirl it around the mixture to create a marbled effect.
  4. Bake the cake for 45-55mins. Turn out on a cooling rack and leave it to cool. Will keep in 3 days in an air-tight container.

Hope you will like this Chocolate Marble Cake recipe

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