Here's a tropical dish for summer using mangoes and making your own FROZEN YOGHURT at home.
Here is the simple 5 Minutes GRILLED MANGO WITH FROZEN VANILLA YOGHURT Recipe. Have a quick look at this recipe and try making it at your home to serve for your family.
INGREDIENTS
- 2 CUPS (560G) NATURAL GREEK-STYLE (THICK) YOGHURT
- ½ CUP (125ML) RICE MALT SYRUP
- 1 TEASPOON VANILLA BEAN PASTE
- 2 MANGOES, CUT INTO CHEEKS
- MELTED COCONUT OIL, FOR BRUSHING
- MICRO (BABY) MINT LEAVES, TO SERVE
METHOD
- Place the yoghurt, syrup and vanilla in a bowl and mix to combine. Pour the yoghurt mixture into a large zip-lock bag and squeeze out as much air as possible. Seal the bag and lay flat in the freezer for 2–3 hours or until solid.
- Remove the bag from the freezer and bend to break up the yoghurt mixture. Now place the mixture in a food processor and process it until smooth. Pour into a 1.5-litre-capacity metal tin and freeze for 2 hours or until firm.
- Preheat a char-grill pan over high heat. Brush the mango cheeks with oil and cook, flesh-side down, for 1–2 minutes or until charred. Top the mango cheeks with frozen yoghurt and mint to serve. Serves 4
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