5 Minutes GRILLED MANGO WITH FROZEN VANILLA YOGHURT

Here's a tropical dish for summer using mangoes and making your own FROZEN YOGHURT at home.

Here is the simple 5 Minutes GRILLED MANGO WITH FROZEN VANILLA YOGHURT Recipe. Have a quick look at this recipe and try making it at your home to serve for your family. 

INGREDIENTS

• 2 CUPS (560G) NATURAL GREEK-STYLE (THICK) YOGHURT

• ½ CUP (125ML) RICE MALT SYRUP

• 1 TEASPOON VANILLA BEAN PASTE

• 2 MANGOES, CUT INTO CHEEKS

• MELTED COCONUT OIL, FOR BRUSHING

• MICRO (BABY) MINT LEAVES, TO SERVE

METHOD

1. Place the yoghurt, syrup and vanilla in a bowl and mix to combine. Pour the yoghurt mixture into a large zip-lock bag and squeeze out as much air as possible. Seal the bag and lay flat in the freezer for 2–3 hours or until solid.
2. Remove the bag from the freezer and bend to break up the yoghurt mixture. Now place the mixture in a food processor and process it until smooth. Pour into a 1.5-litre-capacity metal tin and freeze for 2 hours or until firm.
3. Preheat a char-grill pan over high heat. Brush the mango cheeks with oil and cook, flesh-side down, for 1–2 minutes or until charred. Top the mango cheeks with frozen yoghurt and mint to serve.  Serves 4